AGED GARLIC AND CANCER: A SYSTEMATIC REVIEW

Aged garlic and cancer: A systematic review

Cancer is one of the leading causes of morbidity and mortality worldwide, which increases health-care costs.It has been reported that some dietary components such as aged garlic, one of the garlic preparations with no strong odor and harsh irritating taste, exhibits anticancer effects.This review summarizes the potential beneficial effects of aged

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Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience

Abstract Objective: To provide an update on the compliance to the Na reduction regulation (R.214) and to highlight some challenges and successes experienced by South Africa in the implementation of a mandatory Na regulation.Design: The study design was observational.Nutritional information of packaged food (specified in the R.214 regulation) was co

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